Ingredients for Pumpkin Crisp With Walnut Crisp Topping
- 1 (15 ounce) can pumpkin puree
- Sugar
- Evaporated Milk
- 2 large eggs
- Cinnamon
- Pumpkin Pie Spice
- Vanilla
- ½ cup packed brown sugar
- Quick Cooking Oats
- Walnuts
- All Purpose Flour
- Butter
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How to Make Pumpkin Crisp With Walnut Crisp Topping
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, spices (cinnamon, ginger, nutmeg, cloves), and vanilla extract. Mix well.
- Pour the pumpkin mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the flour, rolled oats, brown sugar, chopped walnuts, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the walnut crisp topping evenly over the pumpkin filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
187g
Fat
39g
Carbs
21g
