Pumpkin Cheesecake Tart Or Mini Bites Recipe

Indulge in the delightful flavors of fall with this versatile pumpkin cheesecake recipe! This recipe is easily adaptable – create a stunning 9-inch tart or adorable mini cheesecake bites perfect for parties or a cozy night in. The creamy pumpkin cheesecake filling is nestled in a buttery crust, creating a perfect balance of textures and tastes. Get ready to impress your family and friends with this show-stopping dessert!

Prep Time 30 mins
Cook Time 40 mins
Calories 163.7 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Pumpkin Cheesecake Tart Or Mini Bites 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cheesecake Tart Or Mini Bites

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How to Make Pumpkin Cheesecake Tart Or Mini Bites

  1. Preheat oven to 350°F (175°C). Prepare your chosen tart pan (9-inch or mini muffin tins).
  2. Prepare the crust: Combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of your tart pan(s).
  3. Bake the crust for 8-10 minutes, or until lightly golden. Let cool completely.
  4. Make the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
  5. Beat in pumpkin puree, eggs, vanilla extract, spices, and salt until smooth and creamy.
  6. Pour the filling into the prepared crust. If making mini bites, fill muffin cups about ¾ full.
  7. Bake for 40 minutes, or until the center is just set. Mini bites may take slightly less time, check at 30 minutes.
  8. Let cool completely before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  9. Garnish with whipped cream, candied pecans, or a sprinkle of cinnamon before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

27g

Carbs

5g

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