Ingredients for Pumpkin Gingerbread Waffles
- All Purpose Flour
- 2 teaspoons baking powder
- Ground Cinnamon
- Ground Ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- Dark Brown Sugar
- Canned Pumpkin Puree
- 1 cup milk
- ½ cup molasses
- Butter
- ½ cup unsweetened applesauce
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How to Make Pumpkin Gingerbread Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate medium bowl, beat 2 large eggs with ¾ cup packed light brown sugar until light and fluffy. Stir in 1 (15-ounce) can pumpkin puree, 1 cup milk, ½ cup molasses, ¼ cup melted unsalted butter, and ½ cup unsweetened applesauce.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Lightly grease your preheated waffle iron. Pour ¼ cup of batter onto the hot iron for each waffle.
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
123g
Fat
13g
Carbs
25g
