Ingredients for Pumpkin Glazed Pumpkin Cookies
- 2 tablespoons softened butter
- Brown Sugar
- 2 large eggs
- 2-4 tablespoons pumpkin puree (for glaze)
- 1 teaspoon vanilla extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- Walnuts
- 2 cups powdered sugar
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How to Make Pumpkin Glazed Pumpkin Cookies
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 cup pumpkin puree until the mixture is light and fluffy.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground allspice, and 1 teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Drop rounded tablespoons of dough onto greased baking sheets, leaving about 2 inches between each cookie.
- Bake at 375°F (190°C) for 12-15 minutes, or until the edges are lightly golden brown.
- Remove cookies from baking sheets and let cool slightly on a wire rack.
- While the cookies are still warm, spoon the glaze over the top.
- **Spicy Pumpkin Glaze:** In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons softened butter, ½ teaspoon ground cinnamon, and ¼ teaspoon ground allspice.
- Gradually add 2-4 tablespoons of pumpkin puree, whisking until a smooth, pourable glaze is formed. Add more pumpkin puree if needed to reach desired consistency.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
8g
Carbs
5g
