Pumpkin Oatmeal Chocolate Chip Cookies Recipe

Forget those cakey pumpkin cookies! This recipe delivers chewy, spiced pumpkin oatmeal chocolate chip cookies bursting with flavor. Perfectly spiced with cinnamon, ginger, cloves, and nutmeg, these cookies are a fall must-bake. Cooking times may vary depending on your oven and altitude, so keep a close eye on them!

Prep Time 20 mins
Cook Time 25 mins
Calories 450.8 kcal
Protein 10g
Rating 4.7 (9 Reviews)
Pumpkin Oatmeal Chocolate Chip Cookies 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Oatmeal Chocolate Chip Cookies

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How to Make Pumpkin Oatmeal Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 (15 ounce) can pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 2 cups rolled oats and 2 cups chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

156g

Fat

69g

Carbs

20g