Ingredients for Pumpkin Pie French Toast Baked
- 6 large eggs
- 1 ½ cups milk
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ cup packed light brown sugar
- Texas Toast Thick Bread
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How to Make Pumpkin Pie French Toast Baked
- Preheat oven to 350°F (175°C).
- In a large, shallow dish, whisk together 6 large eggs, 1 ½ cups milk, 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla extract, 2 teaspoons pumpkin pie spice, and ½ cup packed light brown sugar.
- Line two large baking sheets with foil and lightly grease with cooking spray.
- Dip 12-16 slices of bread (challah, brioche, or Texas toast work well) into the egg mixture, ensuring both sides are coated. Arrange slices on the prepared baking sheets.
- Bake for 20-25 minutes, flipping the French toast halfway through, until golden brown and cooked through. If baking a larger batch, you may need to adjust baking time.
- Serve warm. Drizzle with maple syrup or powdered sugar, or enjoy plain!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
47g
Fat
9g
Carbs
13g
