Forktionary

Baked Pumpkin Donuts Recipe

Indulge in the delightful flavors of fall with these easy-to-make baked pumpkin donuts! Soft, spiced pumpkin cake baked to golden perfection and topped with a creamy vanilla glaze. This recipe is perfect for a cozy autumn afternoon or a fun family baking project. Skip the deep fryer and enjoy a healthier, lighter take on a classic treat!

Prep Time 20 mins
Cook Time 20 mins
Calories 208.1 kcal
Protein 7g
Rating 4.5 (4 Reviews)
Baked Pumpkin Donuts 155

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pumpkin Donuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pumpkin Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Pumpkin Donuts

  1. Preheat oven to 375°F (190°C). Grease two baking sheets and line with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, ½ teaspoon salt, and 1 teaspoon baking soda.
  3. Add 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup milk, and ½ cup unsalted butter, melted. (Alternatively, use ½ cup shortening or margarine).
  4. Beat with an electric mixer on low speed until just combined. Do not overmix.
  5. Transfer batter to a piping bag fitted with a large star tip (or a zip-top bag with a corner snipped off).
  6. Pipe 3-inch diameter circles onto the prepared baking sheets, leaving some space between each donut.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the donuts cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. While the donuts cool, prepare the icing: In a small bowl, whisk together 2 cups powdered sugar, 1 teaspoon vanilla extract, and 2-4 tablespoons milk until smooth and pourable. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  10. Once the donuts are completely cool, drizzle the icing over the top.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

7g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Breads Breakfast Easy Fall Dietary Seasonal 3 Steps Or Less