Ingredients for Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze
- All Purpose Flour
- 2 teaspoons baking powder
- Salt
- 1 teaspoon baking soda
- Pumpkin Pie Spice
- 1 tablespoon finely grated orange zest
- 4 large eggs
- White Sugar
- Pumpkin Puree
- ½ cup (1 stick) unsalted butter (for glaze)
- ½ cup milk (plus 2 tablespoons for glaze)
- Dark Rum
- 1 cup raisins (or chopped walnuts/pecans)
- 2 tablespoons dark rum (plus 2 tablespoons for glaze)
- 1 ¾ cups granulated sugar
- Water
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How to Make Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze
- Preheat oven to 350°F (175°C). Position oven rack to the second-lowest position.
- Generously grease and flour a bundt pan.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, and 1 tablespoon finely grated orange zest. Set aside.
- In a large bowl, beat 4 large eggs until light and fluffy.
- Gradually beat in 1 ¾ cups granulated sugar until well combined.
- Beat in 1 (15 ounce) can pumpkin puree and ½ cup (1 stick) melted unsalted butter until thoroughly combined.
- In a small bowl, whisk together ½ cup milk and 2 tablespoons dark rum.
- Add the dry ingredients and the wet ingredients alternately to the pumpkin mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup raisins (or chopped walnuts/pecans).
- Pour batter into the prepared bundt pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze:
- In a small saucepan over medium heat, combine ½ cup (1 stick) unsalted butter, 1 cup powdered sugar, 2 tablespoons dark rum, and 2 tablespoons milk.
- Bring to a simmer, stirring constantly, until smooth and glossy (about 3 minutes).
- Remove from heat and let cool slightly.
- Drizzle the glaze over the completely cooled cake. Sprinkle with chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
294g
Fat
69g
Carbs
36g
