Ingredients for Pumpkin Rolls
- 3 large eggs
- 1 3/4 cups granulated sugar
- Lemon Juice
- 1 (15 ounce) can pumpkin puree
- 3 cups all-purpose flour
- Cinnamon
- Nutmeg
- Pumpkin Pie Spice
- 1 teaspoon baking powder
- Ginger
- 1/2 teaspoon salt
- Powdered Sugar
- Cream Cheese
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
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How to Make Pumpkin Rolls
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, vanilla extract, and spices.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
1285g
Fat
323g
Carbs
137g
