Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious Recipe

Indulge in the delightful flavors of fall with these incredibly easy vegan pumpkin scones! Made without eggs or dairy, these scones are surprisingly moist and fluffy. A secret tip from a seasoned baker: bake them on the top shelf for perfectly golden bottoms! Get ready for a warm, spiced treat that's both delicious and completely guilt-free. Perfect for breakfast, brunch, or an afternoon snack.

Prep Time 20 mins

Cook Time 25 mins

Calories 84.9 kcal

Protein 4g

Rating Be the first

Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious

1/2 cup vegan margarine
1/2 cup granulated sugar
1 tablespoon egg replacer
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup pumpkin puree
1/2 cup plant-based milk (almond, soy, or oat)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious

Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
In a large bowl, cream together 1/2 cup vegan margarine and 1/2 cup granulated sugar until light and fluffy. Add 1 tablespoon egg replacer (follow package instructions for liquid equivalent) and mix well.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Gently fold in 1 cup pumpkin puree and 1/2 cup plant-based milk (almond, soy, or oat) into the wet ingredients, alternating with the dry ingredients. Mix until just combined; do not overmix.
Turn the dough out onto a lightly floured surface and gently knead 2-3 times. Do not overwork the dough.
Pat or roll the dough to about 1 inch thickness. Use a 2-inch biscuit cutter or knife to cut out scones.
Place scones close together on the prepared baking sheet. Brush tops with a little plant-based milk.
Bake on the top rack of the preheated oven for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Serve warm with your favorite vegan butter or cream cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Vegan Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious?

Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious?

Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious has approximately 84.9 calories per serving, with about 4 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious?

The key ingredients for Pumpkin Scones Vegan Egg Free Lactose Free Still Delicious are Vegan Margarine, Sugar, Egg Substitute, Self Raising Flour, Salt, Ground Cinnamon. See the full list with measurements above.