Pumpkin Spice Cake Dairy And Egg Free Recipe

Indulge in the warm, comforting flavors of fall with this decadent Pumpkin Spice Cake! This recipe is completely dairy-free and egg-free, making it perfect for everyone. We've tweaked a classic vegan chocolate cake recipe to create a less sweet, perfectly spiced cake with a moist, delightful texture. Get ready to enjoy the ultimate guilt-free pumpkin spice treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 272.6 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Pumpkin Spice Cake Dairy And Egg Free 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spice Cake Dairy And Egg Free

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How to Make Pumpkin Spice Cake Dairy And Egg Free

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ¾ teaspoon salt.
  3. Add 1 cup granulated sugar and ¾ cup packed light brown sugar to the dry ingredients and whisk to combine.
  4. In a separate bowl, whisk together 1 cup pumpkin puree, ½ cup unsweetened applesauce, 1 teaspoon vanilla extract, and 2 tablespoons maple syrup.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Slowly pour in 1 cup unsweetened rice milk while mixing on low speed. Add more rice milk, 1 tablespoon at a time, if needed to reach desired consistency (batter should be thick but pourable).
  7. Pour the batter into the prepared baking pan and gently spread evenly. You may need to gently tap the pan to settle the batter.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes, as baking time may vary depending on your oven and pan size.
  9. Let the cake cool completely in the pan before frosting or serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

6g

Carbs

14g