Ingredients for Pumpkin White Chocolate Chip Cookies
- Flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon pumpkin pie spice
- Cinnamon
- Nutmeg
- 1 cup (2 sticks) unsalted butter
- 3/4 cup packed brown sugar
- White Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- Chocolate Chips
- 1/2 cup chopped walnuts (optional)
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How to Make Pumpkin White Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon pumpkin pie spice.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 cup pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Fold in 1 1/2 cups white chocolate chips and 1/2 cup chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Rotate baking sheets halfway through for even baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
19g
Carbs
4g
