Ingredients for Puttanesca Sauce For Garlic Lovers
- Ripe Olives
- Dried Tomatoe
- 2 tablespoons olive oil
- 2 tablespoons capers
- Garlic Cloves
- 1/4 cup chopped anchovy fillets (optional)
- Plum Tomatoes
- Pesto Sauce
- Dry Crushed Red Pepper
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How to Make Puttanesca Sauce For Garlic Lovers
- Mince 8 cloves of garlic.
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add 1/2 cup of chopped olives (such as Kalamata), 2 tablespoons of capers, and 1/4 cup of chopped anchovy fillets (optional). Cook for 2 minutes, stirring frequently.
- Stir in 1 (28-ounce) can crushed tomatoes, 2 tablespoons of pesto, and 1/2 cup of chopped red bell peppers.
- Bring the mixture to a boil, then reduce heat to low, and simmer uncovered for 10 minutes, stirring occasionally.
- Season with salt and freshly ground black pepper to taste.
- Serve the sauce over your favorite hot pasta and garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
25g
Fat
13g
Carbs
4g
