Quick And Easy Brownies Recipe

Indulge in these unbelievably fudgy, decadent chocolate brownies! This recipe, a treasured secret from my tech ed teacher, delivers rich, intensely chocolatey brownies with minimal effort. Perfect for satisfying your chocolate cravings quickly and easily.

Prep Time 10 mins

Cook Time 51 mins

Calories 223.6 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Brownies

2 large eggs
1 cup (200g) granulated sugar
1/2 cup (60g) all-purpose flour
1 teaspoon pure vanilla extract
1/2 cup (50g) unsweetened cocoa powder
Margarine

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How to Make Quick And Easy Brownies

Preheat your oven to 350°F (175°C).
Melt 1/2 cup (113g) of unsalted margarine or butter in the microwave in 30-second intervals, stirring until smooth.
In a large bowl, whisk together 2 large eggs, 1 cup (200g) granulated sugar, 1/2 cup (60g) all-purpose flour, 1 teaspoon pure vanilla extract, and 1/2 cup (50g) unsweetened cocoa powder until well combined.
Add the melted margarine/butter to the wet ingredients and mix until thoroughly incorporated.
Pour batter into a greased 8x8 inch baking pan.
Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving. Enjoy!