Ingredients for Quick And Easy Chicken And Vegetable Casserole
- White Rice
- Chicken Broth
- Hot Water
- Frozen Broccoli
- Boneless Skinless Chicken Breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
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How to Make Quick And Easy Chicken And Vegetable Casserole
- In a large pot or Dutch oven with a lid, pour in 2 cups of chicken broth.
- Add 1 cup of uncooked long-grain rice and stir gently to combine.
- Evenly layer 10 ounces of your favorite frozen mixed vegetables over the rice.
- Arrange 1.5 pounds of boneless, skinless chicken breasts on top of the vegetables.
- Sprinkle the chicken generously with 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Cover the pot and bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the chicken is cooked through. Stir halfway through cooking to ensure even cooking.
- Fluff with a fork and serve immediately. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
5g
Carbs
26g