Quick And Easy Chicken And Vegetable Casserole Recipe

Craving a comforting, complete meal ready in under 30 minutes? This one-pot chicken and vegetable casserole is your answer! Simply layer chicken, frozen veggies, and rice, then let it simmer to perfection. Customize the seasonings to match your taste – from mild and simple to bold and spicy, it's entirely up to you! Perfect for busy weeknights.

Prep Time 10 mins
Cook Time 25 mins
Calories 633.3 kcal
Protein 127g
Rating 1.0 (1 Reviews)
Quick And Easy Chicken And Vegetable Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Chicken And Vegetable Casserole

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How to Make Quick And Easy Chicken And Vegetable Casserole

  1. In a large pot or Dutch oven with a lid, pour in 2 cups of chicken broth.
  2. Add 1 cup of uncooked long-grain rice and stir gently to combine.
  3. Evenly layer 10 ounces of your favorite frozen mixed vegetables over the rice.
  4. Arrange 1.5 pounds of boneless, skinless chicken breasts on top of the vegetables.
  5. Sprinkle the chicken generously with 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
  6. Cover the pot and bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the chicken is cooked through. Stir halfway through cooking to ensure even cooking.
  7. Fluff with a fork and serve immediately. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

5g

Fat

5g

Carbs

26g