Ingredients for Quick And Easy English Trifle
- Strawberry Gelatin
- Frozen Raspberries
- 2 medium bananas
- 1/4 cup sliced almonds + 2 tablespoons (for garnish)
- 1 (6 oz) angel food cake
- Instant Vanilla Pudding
- Whipped Topping
- Candy Sprinkles
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How to Make Quick And Easy English Trifle
- Prepare 3 oz package raspberry gelatin according to package directions.
- Pour gelatin into a large clear glass bowl. Cover and refrigerate until completely set (approximately 2-3 hours).
- Prepare 3.4 oz instant vanilla pudding mix according to package directions, using the milk called for on the package.
- Set the prepared pudding aside.
- Once the gelatin is firmly set, gently spoon it into the bottom of the large glass bowl.
- Top the gelatin with 2 medium bananas, thinly sliced. Sprinkle with 1/4 cup sliced almonds.
- Break 1 (6 oz) angel food cake into bite-sized pieces. Layer the cake pieces over the bananas and almonds, filling the bowl almost to the top.
- Carefully pour the vanilla pudding over the cake, allowing it to seep down through the layers.
- Top with 1 cup whipped cream, creating even layers across the pudding.
- Sprinkle with 2 tablespoons decorative sprinkles or additional sliced almonds just before serving.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Best served within 24 hours. For best results, prepare the trifle at least a few hours ahead of time.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
212g
Fat
28g
Carbs
24g
