Ingredients for Strawberry Or Raspberry Squares
- Graham Cracker Crumbs
- 1 cup (2 sticks) unsalted butter, softened
- Frozen Strawberries
- Strawberry Gelatin
- 1 1/2 cups granulated sugar
- Lemon Extract
- Frozen Whipped Topping
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How to Make Strawberry Or Raspberry Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, gently combine the strawberries and raspberries with the sugar and cornstarch.
- Pour the batter into the prepared baking pan and spread evenly.
- Top with the strawberry and raspberry mixture.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
16g
Carbs
5g