Ingredients for Quick And Easy Popovers
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How to Make Quick And Easy Popovers
- Preheat oven to 450°F (232°C).
- Place your muffin tin or popover pan in the oven while it preheats for 10 minutes.
- In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon salt.
- Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together 2 large eggs and 1/2 cup of the milk.
- Gradually pour the egg mixture into the well, whisking constantly until a smooth batter forms.
- Whisk in the remaining 1/2 cup of milk until the batter is smooth and free of lumps.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (this helps develop gluten and leads to fluffier popovers).
- Once the oven and pan have preheated, carefully remove the hot pan from the oven.
- Brush each cup generously with softened butter.
- Fill each cup about 2/3 full with the batter.
- Bake for 15 minutes at 450°F (232°C).
- Reduce the oven temperature to 350°F (177°C) and bake for an additional 10-15 minutes, or until the popovers are golden brown and puffed up.
- **Important:** Resist the urge to open the oven door during baking! This will cause the popovers to deflate.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
8g
Carbs
7g