Ingredients for Pumpkin Stuffed French Toast
- Multigrain Bread
- Pumpkin Puree
- 2 ounces cream cheese (softened)
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- Salt
- 2 tablespoons brown sugar
- 2 large eggs
- 1/2 cup milk
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How to Make Pumpkin Stuffed French Toast
- Preheat a large skillet or griddle over medium heat.
- In a medium bowl, combine 1/2 cup pumpkin puree, 2 ounces cream cheese (softened), 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, a pinch of salt, and 2 tablespoons brown sugar. Mix well until smooth and creamy.
- In a separate shallow dish, whisk together 2 large eggs and 1/2 cup milk. Add an additional 1/4 teaspoon of cinnamon.
- Spread the pumpkin mixture evenly between two slices of bread (your favorite type!).
- Dip the stuffed bread sandwich into the egg mixture, ensuring both sides are coated.
- Cook the French toast in the preheated skillet for 2-3 minutes per side, or until golden brown and the egg is fully set.
- Serve immediately and enjoy! Top with your favorite additions like maple syrup, powdered sugar, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
21g
Fat
23g
Carbs
2g
