Ingredients for Extra Cheese Muffins
- All Purpose Flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Sharp Cheddar Cheese
- 1 cup milk
- Egg
- 1/2 cup (1 stick) unsalted butter, softened
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How to Make Extra Cheese Muffins
- Preheat your oven to 400°F (200°C). Line a mini muffin tin with paper liners.
- In a large bowl, combine the flour, baking powder, salt, and baking soda. Mix well.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Stir in the shredded cheddar cheese.
- Fill the mini muffin cups about ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
45g
Carbs
4g
