Quick And Easy Rice Pudding Recipe

Transform leftover cooked jasmine rice into a dreamy, 1-minute rice pudding! This incredibly simple recipe uses just two main ingredients (plus optional extras) for a delightful treat. Perfect for a quick breakfast, snack, or dessert, this recipe is so easy, you'll wonder why you haven't tried it before. Customize it with your favorite yogurt flavor and fresh fruit for an extra burst of flavor. Get ready to enjoy a delicious and satisfying rice pudding in under 5 minutes!

Prep Time 2 mins
Cook Time 1 mins
Calories 148.1 kcal
Protein 10g
Rating Be the first
Quick And Easy Rice Pudding 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Rice Pudding

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How to Make Quick And Easy Rice Pudding

  1. In a small bowl, combine 1/2 cup cooked jasmine rice with 1/2 cup plain yogurt (or your favorite flavor).
  2. Stir well to ensure the rice is evenly coated with yogurt.
  3. (Optional) Add your favorite toppings, such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

3g

Carbs

9g

Frequently Asked Questions

How long does it take to make Quick And Easy Rice Pudding?

Quick And Easy Rice Pudding takes about 3 minutes from start to finish — roughly 2 minutes to prepare and 1 minutes to cook.

How many calories are in Quick And Easy Rice Pudding?

Quick And Easy Rice Pudding has approximately 148.1 calories per serving, with about 10 g protein, 9 g carbohydrates and 1 g fat.

What ingredients do I need for Quick And Easy Rice Pudding?

The key ingredients for Quick And Easy Rice Pudding are Low Fat Vanilla Yogurt, Cooked Jasmine Rice, 1 cup milk, 1/4 cup sugar, 1/4 teaspoon ground cinnamon, dash of salt (optional). See the full list with measurements above.

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