Ingredients for Quick And Easy Shepherd's Pie
- 8 servings instant mashed potatoes (follow package directions, omitting milk, butter and add 1 tbsp parsley flakes)
- Parsley Flakes
- Lamb
- 1 medium onion, chopped
- Vegetables
- Gravy
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How to Make Quick And Easy Shepherd's Pie
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the frozen peas, corn, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a simmer and cook for 5 minutes, or until heated through.
- Prepare the instant mashed potatoes according to package directions, omitting milk and butter. Stir in 1 tablespoon of parsley flakes.
- Pour the meat mixture into a 3-quart ungreased casserole dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Bake uncovered for 30-35 minutes, or until the potatoes are lightly browned and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
1g
Fat
5g
Carbs
6g
