Ingredients for Quick And Easy Stump Hole Cake
- Yellow Cake Mix
- Oleo
- Eggs
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup chopped pecans
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How to Make Quick And Easy Stump Hole Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) softened margarine, and 1 large egg. Mix until well combined.
- Stir in 1 cup chopped pecans.
- Press the cake mixture evenly into the prepared pan.
- In a separate bowl, beat together 8 oz cream cheese (softened), 1/2 cup powdered sugar, and 1 large egg until smooth and creamy.
- Pour the cream cheese mixture evenly over the cake batter in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
445g
Fat
68g
Carbs
48g
