Quick Bacon Quiche Recipe

Craving a delicious bacon quiche but short on time? This recipe delivers a mouthwatering, savory quiche in just 45 minutes! Crispy bacon (or savory sausage!) combines with creamy eggs and cheese for a satisfying breakfast, brunch, or light dinner. Easy to follow instructions make this recipe perfect for weeknight meals or weekend brunches. Get ready to impress!

Prep Time 15 mins

Cook Time 45 mins

Calories 380.9 kcal

Protein 24g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Bacon Quiche

4 slices bacon, cooked and crumbled
Eggs
Milk
Bisquick
Butter
Black Pepper
Cheddar Cheese

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How to Make Quick Bacon Quiche

Preheat oven to 375°F (190°C).
Cook bacon until crispy. Crumble and set aside. (Alternatively, cook and crumble sausage).
In a large bowl, whisk together eggs, milk, cream, salt, and pepper.
Add shredded cheese and crumbled bacon (or sausage) to the egg mixture. Stir gently to combine.
Pour the egg mixture into the pie crust.
Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
Let cool for a few minutes before slicing and serving. Enjoy!