Ingredients for Quick Bacon Quiche
- 4 slices bacon, cooked and crumbled
- Eggs
- Milk
- Bisquick
- Butter
- Black Pepper
- Cheddar Cheese
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How to Make Quick Bacon Quiche
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Crumble and set aside. (Alternatively, cook and crumble sausage).
- In a large bowl, whisk together eggs, milk, cream, salt, and pepper.
- Add shredded cheese and crumbled bacon (or sausage) to the egg mixture. Stir gently to combine.
- Pour the egg mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
89g
Carbs
3g
