Quick Cheese Bread Recipe

Indulge in this unbelievably easy and quick cheese bread recipe! Ready in under 75 minutes, this cheesy delight is perfect for a weeknight meal or a satisfying snack. Skip the long wait and enjoy warm, gooey goodness in no time!

Prep Time 15 mins
Cook Time 75 mins
Calories 2039.3 kcal
Protein 137g
Rating Be the first
Quick Cheese Bread 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Cheese Bread

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How to Make Quick Cheese Bread

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan (9x5 inches).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the cheddar and Parmesan cheese.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

261 g

Sugar

57g

Fat

190g

Carbs

72g

Frequently Asked Questions

How long does it take to make Quick Cheese Bread?

Quick Cheese Bread takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Quick Cheese Bread?

Quick Cheese Bread has approximately 2039.3 calories per serving, with about 137 g protein, 72 g carbohydrates and 152 g fat.

What ingredients do I need for Quick Cheese Bread?

The key ingredients for Quick Cheese Bread are All Purpose Flour, Baking Powder, Salt, Cheese, Eggs, Whole Milk. See the full list with measurements above.

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