Ingredients for Quick Drop Cookies
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- Rolled Oats
- Vanilla Extract
- Instant Chocolate Drink Mix
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How to Make Quick Drop Cookies
- In a medium saucepan, combine 1 cup granulated sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1/2 cup milk.
- Bring the mixture to a rolling boil over medium heat, and boil for exactly 1 minute, stirring constantly.
- Remove from heat and stir in 1/2 cup creamy peanut butter, 2 cups rolled oats, 1 teaspoon vanilla extract, and 1/2 cup chocolate powdered drink mix (such as Nesquik).
- Drop rounded teaspoons of the mixture onto a sheet of waxed paper or parchment paper.
- Let the cookies cool and set completely at room temperature.
- Once cooled, store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
443g
Fat
97g
Carbs
52g