Ingredients for Quick Easy Chicken And Dumplings
- Whole Chicken
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- Chicken Broth
- 1 tsp poultry seasoning
- 1 tsp salt
- Ground Pepper
- Carrots
- 2 stalks celery, chopped
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- 1 cup prepared chicken gravy
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Easy Chicken And Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Easy Chicken And Dumplings
- Cook chicken breasts until fully cooked. Shred or chop into large pieces and set aside.
- Heat vegetable oil in a small skillet over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- In a large pot or Dutch oven, combine chicken broth, poultry seasoning, salt, pepper, diced carrots, and chopped celery. Bring to a boil.
- Reduce heat and simmer for 10 minutes, or until vegetables are tender. Add shredded chicken and continue to simmer.
- While the stew simmers, prepare the dumplings: Open the can of biscuits and on a lightly floured surface, roll each biscuit to 1/4-inch thickness. Cut each biscuit into 4 wedges.
- Skim any foam from the surface of the stew.
- Stir in the prepared chicken gravy.
- Gently drop the dumpling wedges into the simmering stew, a few at a time.
- Cover the pot with a tight-fitting lid and cook for 10-12 minutes, or until the dumplings are cooked through and fluffy.
- Ladle into bowls and serve hot.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
14g
Fat
48g
Carbs
12g
