Quick Easy Chili Recipe

Craving a hearty, flavorful chili without the fuss? This recipe is inspired by a Pampered Chef classic, but simplified for speed! Skip the cream of mushroom soup and enjoy a rich, customizable chili ready in under an hour. Perfect for a weeknight meal, this recipe is easily adaptable to your spice preferences. Serve with your favorite toppings like tortilla chips, sour cream, and cheddar cheese for an unforgettable chili experience!

Prep Time 15 mins
Cook Time 60 mins
Calories 346.1 kcal
Protein 51g
Rating 5.0 (2 Reviews)
Quick Easy Chili 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Easy Chili

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How to Make Quick Easy Chili

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a Dutch oven over medium heat for 8-10 minutes, breaking beef into crumbles as it cooks.
  2. Drain off any excess grease.
  3. Add 1 (15-ounce) can of chili beans (undrained), 1 (28-ounce) can crushed tomatoes (undrained), and 1 (15-ounce) can black beans (drained and rinsed).
  4. Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  5. Bring the mixture to a boil.
  6. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

17g

Fat

12g

Carbs

15g