Ingredients for Quick Easy Chili
- Lean Ground Beef
- 1 medium onion, chopped
- 1 (15-ounce) can chili beans (undrained)
- Diced Tomatoes
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 tablespoons chili powder
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How to Make Quick Easy Chili
- Brown 1 lb ground beef and 1 medium onion (chopped) in a Dutch oven over medium heat for 8-10 minutes, breaking beef into crumbles as it cooks.
- Drain off any excess grease.
- Add 1 (15-ounce) can of chili beans (undrained), 1 (28-ounce) can crushed tomatoes (undrained), and 1 (15-ounce) can black beans (drained and rinsed).
- Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
12g
Carbs
15g