Ingredients for Quick Easy Oatmeal Bars With Chocolate Topping
- 1/2 cup (1 stick) softened unsalted butter
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- Semi Sweet Chocolate Chips
- 2 tablespoons shortening
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Easy Oatmeal Bars With Chocolate Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Easy Oatmeal Bars With Chocolate Topping
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 3/4 cup packed brown sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 cups rolled oats, and 1/2 teaspoon baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool slightly in the pan.
- While the bars are cooling, prepare the chocolate topping: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 2 tablespoons shortening. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Pour the melted chocolate evenly over the cooled oatmeal bars.
- Sprinkle with 1/2 cup chopped nuts (optional).
- Refrigerate for at least 30 minutes to allow the chocolate to set completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
38g
Carbs
7g
