Ingredients for Quick Mix Fudge Brownies
- 2 cups (24 oz) semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
- 2 cups Bisquick baking mix
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Mix Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Mix Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking pan.
- In a medium microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter. Add 1 cup (12 oz) of semi-sweet chocolate chips and microwave in 30-second intervals, stirring until completely melted and smooth.
- Remove from microwave and stir in 1 (14 ounce) can of sweetened condensed milk, 1 large egg, and 1 teaspoon of vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 2 cups of Bisquick baking mix and 1 cup (12 oz) of semi-sweet chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
107g
Fat
38g
Carbs
12g
