Ingredients for Tofu Spinach Pesto
- Fresh Spinach Leaves
- Garlic Cloves
- Walnut Pieces
- Soft Tofu
- Parmesan Cheese
- Water
- 1/4 cup olive oil (plus more as needed)
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How to Make Tofu Spinach Pesto
- Press the tofu to remove excess water. Crumble the tofu into a food processor.
- Add the spinach, basil, garlic, pine nuts, nutritional yeast, lemon juice, and olive oil to the food processor.
- Process until smooth, scraping down the sides as needed. Add more olive oil if a thinner consistency is desired.
- Taste and adjust seasoning as needed. Add salt and pepper to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g