Quick Tomato Sauce Recipe

This vibrant and flavorful tomato sauce is a quick and easy weeknight dinner solution! Perfect for pasta, pizza, or as a base for your favorite Italian dishes. A family favorite, this updated recipe delivers rich, deep tomato flavor in under an hour.

Prep Time 15 mins
Cook Time 60 mins
Calories 58.5 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Quick Tomato Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Tomato Sauce

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How to Make Quick Tomato Sauce

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until lightly browned, stirring occasionally (about 5-7 minutes).
  2. Pour in 1 cup of chicken stock and bring to a gentle simmer.
  3. Add 28 ounces (one 28-ounce can) of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring the mixture to a boil.
  4. Reduce heat to low, cover the saucepan, and simmer for 30-45 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be!
  5. Carefully pour the sauce into a food processor or blender. Blend until completely smooth.
  6. Taste and adjust seasonings as needed. Serve immediately over your favorite pasta or use as a base for pizza or other dishes. Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

22g

Fat

1g

Carbs

3g