Ingredients for Prawn Pasta With A Kick From Jack
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How to Make Prawn Pasta With A Kick From Jack
- Shell 1 pound of prawns, reserving the heads and shells.
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Sauté 2 cloves minced garlic and 1/2 cup chopped onion until fragrant and lightly browned (about 3-5 minutes).
- Add 1 teaspoon dried oregano, 1 (28-ounce) can crushed tomatoes, and 1/4 cup chopped fresh basil. Sauté for another 2-3 minutes.
- Add the reserved prawn heads and shells to the saucepan. Sauté until the shells turn pink (about 3-5 minutes).
- Pour in 2 cups hot water, 2 tablespoons Jack Daniel's Tennessee Whiskey, and 1 tablespoon chicken bouillon powder (or 1 chicken bouillon cube).
- Bring to a simmer, then cover the saucepan and cook for 20 minutes.
- After 20 minutes, add the shelled prawns to the broth and simmer until they turn pink (about 3-5 minutes).
- Season with garlic salt to taste.
- Remove from heat and stir in 1/4 cup chopped fresh cilantro.
- Cook 1 pound angel hair pasta according to package directions.
- Divide the cooked pasta among three plates.
- Pour the sauce equally over the pasta and toss to combine.
- Garnish each plate with 3 prawns.
- Serve immediately with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
24g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Sauces Main Dish Condiments Etc Pasta Seafood American Asian Australian Easy European Beginner Cook Potluck Dinner Party Fall Holiday Event Romantic Spring Summer Winter Italian Shrimp Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Calorie Oamc Freezer Make Ahead Low Carb Valentines Day Savory Sauces Low In Something Pasta Rice And Grains Shellfish Taste Mood To Go Equipment Number Of Servings
