Ingredients for Prawn Pasta With A Kick From Jack
- 1 pound prawns
- 2 tablespoons butter
- Garlic Cloves
- 1/2 cup onion, chopped
- 2 cups hot water
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh basil
- 1 (28-ounce) can crushed tomatoes
- Chicken Stock Powder
- Jack Daniels Whiskey
- Garlic salt to taste
- 1/4 cup chopped fresh cilantro
- Cooked Angel Hair Pasta
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Prawn Pasta With A Kick From Jack? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Prawn Pasta With A Kick From Jack
- Shell 1 pound of prawns, reserving the heads and shells.
- Melt 2 tablespoons of butter in a large saucepan over medium heat.
- Sauté 2 cloves minced garlic and 1/2 cup chopped onion until fragrant and lightly browned (about 3-5 minutes).
- Add 1 teaspoon dried oregano, 1 (28-ounce) can crushed tomatoes, and 1/4 cup chopped fresh basil. Sauté for another 2-3 minutes.
- Add the reserved prawn heads and shells to the saucepan. Sauté until the shells turn pink (about 3-5 minutes).
- Pour in 2 cups hot water, 2 tablespoons Jack Daniel's Tennessee Whiskey, and 1 tablespoon chicken bouillon powder (or 1 chicken bouillon cube).
- Bring to a simmer, then cover the saucepan and cook for 20 minutes.
- After 20 minutes, add the shelled prawns to the broth and simmer until they turn pink (about 3-5 minutes).
- Season with garlic salt to taste.
- Remove from heat and stir in 1/4 cup chopped fresh cilantro.
- Cook 1 pound angel hair pasta according to package directions.
- Divide the cooked pasta among three plates.
- Pour the sauce equally over the pasta and toss to combine.
- Garnish each plate with 3 prawns.
- Serve immediately with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
24g
Carbs
3g