Spinach And Goat Cheese Hashbrowns Nests Recipe

Crispy hashbrown nests brimming with creamy goat cheese and savory spinach! This show-stopping recipe is perfect for brunch, a light dinner, or a unique appetizer. Easy to make and incredibly delicious, these nests combine the satisfying crunch of hashbrowns with the delightful creaminess of goat cheese and spinach. Get ready to impress your family and friends with this simple yet elegant dish!

Prep Time 20 mins

Cook Time 45 mins

Calories 147.3 kcal

Protein 8g

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Spinach And Goat Cheese Hashbrowns Nests

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach And Goat Cheese Hashbrowns Nests

Simply Potatoes Shredded Hash Browns
Extra Virgin Olive Oil
1 1/2 teaspoons salt
½ teaspoon lemon pepper
Cooking spray
Frozen Spinach
Sun Dried Tomato Packed In Oil
A pinch of garlic powder
4 ounces goat cheese
Whole Milk
4 large eggs

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How to Make Spinach And Goat Cheese Hashbrowns Nests

Preheat oven to 400°F (200°C).
In a large bowl, combine 1 (26 ounce) package Simply Potatoes Hashbrowns with 4 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon lemon pepper. Mix thoroughly until potatoes are evenly coated.
Spray a 12-cup non-stick muffin tin with cooking spray.
Evenly distribute the hashbrown mixture into each muffin cup, pressing firmly to form a nest with a small well in the center.
Bake for 20-25 minutes, or until hashbrowns are lightly golden brown.
Remove from oven and set aside.
While hashbrowns bake, prepare the filling: squeeze excess water from 5 ounces fresh spinach. Sauté spinach in 1 tablespoon olive oil over medium heat for 6-8 minutes, or until most of the liquid has evaporated.
Stir in 2 tablespoons sun-dried tomatoes (oil-packed, drained), a pinch of salt, and a pinch of garlic powder. Cook for 2 more minutes.
In a small bowl, combine 4 ounces goat cheese with 1 tablespoon milk. Mix until smooth and creamy.
In a medium bowl, whisk 4 large eggs with a pinch of salt.
Add the goat cheese mixture and spinach mixture to the eggs. Gently combine.
Carefully fill each hashbrown nest with the egg mixture.
Bake at 375°F (190°C) for 15 minutes, or until eggs are set and lightly browned.
Let cool slightly before carefully removing nests from the muffin tin using a butter knife.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Potatoes Vegetables Easy Dinner Party Kosher Vegetarian Dietary Brunch

Frequently Asked Questions

How long does it take to make Spinach And Goat Cheese Hashbrowns Nests?

Spinach And Goat Cheese Hashbrowns Nests takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Spinach And Goat Cheese Hashbrowns Nests?

Spinach And Goat Cheese Hashbrowns Nests has approximately 147.3 calories per serving, with about 8 g protein, 1 g carbohydrates and 20 g fat.

What ingredients do I need for Spinach And Goat Cheese Hashbrowns Nests?

The key ingredients for Spinach And Goat Cheese Hashbrowns Nests are Simply Potatoes Shredded Hash Browns, Extra Virgin Olive Oil, Salt, Lemon Pepper, Cooking Spray, Frozen Spinach. See the full list with measurements above.