Ingredients for Creamy Asparagus On Toast
- Fresh Asparagus
- Hard Cooked Eggs
- 1/2 cup (1 stick) butter, divided
- All Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- Cheddar Cheese
- Soft Breadcrumbs
- Bread
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How to Make Creamy Asparagus On Toast
- Bring 1/2 inch of water to a boil in a large skillet.
- Add 1 pound asparagus spears.
- Cover and boil for 3 minutes, or until crisp-tender.
- Drain the asparagus and transfer to a greased 11 x 7 x 2-inch baking dish.
- Arrange 4-6 hard-boiled egg slices over the asparagus.
- In a medium saucepan, melt 1/4 cup (1/2 stick) butter over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Gradually whisk in 2 cups milk until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens (about 2 minutes).
- Reduce heat to low. Stir in 1 cup shredded cheddar cheese until melted and smooth.
- Pour the cheese sauce evenly over the eggs and asparagus.
- In a small skillet, melt the remaining 1/4 cup (1/2 stick) butter.
- Stir in 1/2 cup bread crumbs until coated.
- Sprinkle the bread crumbs evenly over the casserole.
- Bake, uncovered, at 375°F (190°C) for 15-20 minutes, or until lightly browned and bubbly.
- Serve immediately over toasted bread slices.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
113g
Carbs
10g
