Ingredients for Radish And Cilantro Relish
- 2 cups thinly sliced radishes
- Onion
- Orange Juice
- Lime Juice
- Fresh Cilantro
- Canola Oil
- Salt And Pepper
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How to Make Radish And Cilantro Relish
- Wash and trim the radishes. Finely dice the radishes and roughly chop the cilantro.
- In a medium bowl, combine the diced radishes, chopped cilantro, red onion, lime juice, jalapeno (seeds removed if desired), and salt.
- Gently toss to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least one hour, or preferably longer (up to 24 hours) to allow the flavors to meld and deepen.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
1g
Carbs
1g