Radish And Cilantro Relish Recipe

This vibrant radish and cilantro relish, inspired by Backwoods Home magazine, is a burst of fresh flavor perfect for tacos, grilled meats, or as a zesty side dish. The simple preparation highlights the crisp radish and fragrant cilantro, creating a unique and unforgettable relish that's surprisingly easy to make. Get ready to elevate your meals with this tangy and refreshing treat!

Prep Time 15 mins
Cook Time 90 mins
Calories 57.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Radish And Cilantro Relish 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Radish And Cilantro Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Radish And Cilantro Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Radish And Cilantro Relish

  1. Wash and trim the radishes. Finely dice the radishes and roughly chop the cilantro.
  2. In a medium bowl, combine the diced radishes, chopped cilantro, red onion, lime juice, jalapeno (seeds removed if desired), and salt.
  3. Gently toss to ensure all ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least one hour, or preferably longer (up to 24 hours) to allow the flavors to meld and deepen.
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

1g

Carbs

1g