Ingredients for Ragu Chunky Garden Style Pasta Sauce
- 1 (15 ounce) can tomato sauce
- Diced Tomato
- Granulated Sugar
- 2 tablespoons olive oil
- Romano Cheese
- Parmesan Cheese
- Dried Basil
- Dried Parsley
- Garlic Powder
- 1/2 teaspoon black pepper
- Bay Leaf
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How to Make Ragu Chunky Garden Style Pasta Sauce
- Finely chop the onion, carrots, and celery. Mince the garlic.
- Heat the olive oil in a large saucepan over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Stir in the crushed tomatoes, tomato paste, vegetable broth, and Italian seasoning. Season generously with salt and pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Stir in the chopped zucchini and bell pepper during the last 5 minutes of cooking.
- Taste and adjust seasoning as needed. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
78g
Fat
5g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Easy Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Romantic Stove Top Dietary Copycat Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Novelty Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less
