Ingredients for Rainbow Bright Cupcakes
- Yellow Cake Mix
- 3 large eggs
- Vegetable Oil
- 1 cup water
- 1 cup sour cream
- Vanilla Instant Pudding Mix
- 5 different colors of food coloring gel (or liquid)
- Vanilla
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How to Make Rainbow Bright Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine the cake mix, eggs, oil, water, sour cream, and pudding mix.
- Beat with an electric mixer on medium speed for 2 minutes, until well combined and smooth. The batter will be thick.
- Divide the batter evenly among 5 separate bowls.
- Add a different color of food coloring to each bowl, adding a small amount at a time and mixing until you reach your desired color intensity.
- Fill each cupcake liner about 2/3 full, alternating colors as desired.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, frost with your favorite frosting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
38g
Fat
11g
Carbs
5g
