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Rainforest Cafe's Coconut Curry Sauce Recipe

Recreate the magic of Rainforest Cafe at home with this vibrant and flavorful coconut curry sauce! Perfect for dipping your favorite chicken strips (like their Caribbean chicken!), this quick and easy recipe is an awesome appetizer adventure for the whole family. Get ready for a taste of the tropics in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 10653.9 kcal
Protein 128g
Rating 5.0 (1 Reviews)
Rainforest Cafe's Coconut Curry Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rainforest Cafe's Coconut Curry Sauce

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How to Make Rainforest Cafe's Coconut Curry Sauce

  1. In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup red curry paste, 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 teaspoon brown sugar, and 1/2 teaspoon ground ginger.
  2. Taste and adjust seasonings as needed. Add more curry paste for extra heat, or more brown sugar for sweetness.
  3. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite chicken strips or as a dipping sauce for other appetizers.

Nutrition Information (Approximate per serving)

Sodium

600 g

Sugar

908g

Fat

1808g

Carbs

199g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Fruit Easy Nuts Copycat Coconut Novelty 3 Steps Or Less