Ingredients for Raisin Iron Bars
- Vegetable Oil
- ½ cup molasses
- ½ cup water
- 1 large egg
- ¾ cup packed light brown sugar
- Carrot
- Quick Cooking Rolled Oats
- 1 ½ cups all-purpose flour
- Non Fat Powdered Milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup raisins
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How to Make Raisin Iron Bars
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, ½ cup non-fat dry milk powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Set aside.
- In a large bowl, whisk together ½ cup vegetable oil, ½ cup molasses, and ½ cup water.
- Add 1 large egg, ¾ cup packed light brown sugar, and 1 cup grated carrots. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats and 1 cup raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into 18 bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
3g
Carbs
9g
