Ingredients for Raisin Spice Hot Cereal With Quinoa
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How to Make Raisin Spice Hot Cereal With Quinoa
- Rinse 1 cup quinoa thoroughly under cold water to remove any bitter coating.
- Drain the quinoa completely.
- Toast 1/4 cup sliced almonds in a medium saucepan over medium-high heat, stirring frequently, until fragrant and lightly golden (3-4 minutes). Set aside.
- In the same saucepan, combine the rinsed quinoa, 2 cups water, 1/2 cup raisins, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 10 minutes.
- Stir in 1/2 cup rolled oats. Cover and cook for an additional 6 minutes, or until the quinoa and oats are tender and the liquid is absorbed.
- Stir in the toasted almonds and 2 tablespoons packed brown sugar.
- Serve immediately, topped with your favorite dairy or non-dairy milk (such as vanilla yogurt, milk, soymilk, or half-and-half) if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
144g
Fat
9g
Carbs
22g
