Apple Strudel Breakfast Cereal With Quinoa Recipe

Ingredients for Apple Strudel Breakfast Cereal With Quinoa

• 1/2 cup sliced almonds
• 1 cup quinoa
• 1 1/2 cups water
• Dried Apple
• 1/4 cup raisins
• 1 teaspoon ground cinnamon
• Vanilla Extract
• 2 tablespoons brown sugar
• Vanilla yogurt (to taste)

How to Make Apple Strudel Breakfast Cereal With Quinoa

1. Rinse 1 cup quinoa thoroughly under cold water to remove any bitter coating.
2. Drain the quinoa completely.
3. Toast 1/2 cup sliced almonds in a medium saucepan over medium-high heat, stirring frequently, until fragrant and lightly golden brown (about 3-4 minutes). Set aside.
4. Add 1 1/2 cups water, 1 medium apple (peeled, cored, and diced), 1/4 cup raisins, and 1 teaspoon ground cinnamon to the saucepan.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 17 minutes, or until the quinoa is cooked through and the liquid is absorbed.
6. Stir in 1 teaspoon vanilla extract and 2 tablespoons brown sugar.
7. Divide the quinoa mixture into bowls.
8. Top with vanilla yogurt (amount to taste) and sprinkle with the toasted almonds.