Ranch Dressing From Scratch Recipe

Never buy store-bought ranch again! This homemade recipe is incredibly easy, far superior to any brand, and uses simple ingredients you probably already have. From the kitchen of hillbillyhousewife.com, this creamy and flavorful dressing is perfect for dipping veggies, salads, or as a topping for your favorite dishes. Try it with buttermilk or yogurt – both deliver delicious results!

Prep Time 5 mins
Cook Time 4 mins
Calories 171.6 kcal
Protein 3g
Rating 4.6 (7 Reviews)
Ranch Dressing From Scratch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Dressing From Scratch

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How to Make Ranch Dressing From Scratch

  1. In a medium bowl, combine the mayonnaise, buttermilk (or yogurt), dill, parsley, garlic powder, onion powder, salt, and pepper.
  2. If using powdered buttermilk, whisk the powder into the water first before adding to the bowl.
  3. Whisk all ingredients thoroughly until completely combined and smooth.
  4. Alternatively, combine all ingredients in a blender and blend until smooth.
  5. Let the dressing stand for at least 15 minutes to allow the flavors to meld and the consistency to thicken.
  6. Store in an airtight container in the refrigerator for up to 2 weeks.
  7. Enjoy your homemade ranch dressing with your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

18g

Fat

10g

Carbs

3g