Ingredients for Raspberry Cappuccino
- 2% Low Fat Milk
- 1/2 cup strong brewed espresso
- 2 tablespoons chocolate syrup
- Low Fat Coffee Flavored Frozen Yogurt
- Fresh Raspberry
- Nonfat Milk
- Unsweetened Cocoa Powder
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How to Make Raspberry Cappuccino
- In a blender, combine 1 cup milk, 1/2 cup strong brewed espresso, and 2 tablespoons chocolate syrup.
- Add 1/2 cup frozen yogurt and 1/2 cup fresh raspberries to the blender.
- Blend until completely smooth and creamy.
- Pour the mixture evenly into two glasses.
- Rinse the blender thoroughly. Add 1/2 cup milk to the blender and blend on high speed for 15 seconds until frothy.
- Divide the frothed milk evenly between the two glasses, topping each Raspberry Cappuccino. Sprinkle with a dusting of unsweetened cocoa powder for garnish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
10g
Carbs
8g