Raspberry Cappuccino Recipe

Cool down with this refreshing Raspberry Cappuccino! A delicious blend of creamy frozen yogurt, tangy raspberries, rich espresso, and a touch of chocolate, topped with a luscious frothy milk. This easy 20-minute recipe is perfect for a hot summer day or a delightful afternoon treat. Get ready for a burst of flavor!

Prep Time 5 mins
Cook Time 20 mins
Calories 165.2 kcal
Protein 13g
Rating Be the first
Raspberry Cappuccino 128

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Cappuccino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Cappuccino

  1. In a blender, combine 1 cup milk, 1/2 cup strong brewed espresso, and 2 tablespoons chocolate syrup.
  2. Add 1/2 cup frozen yogurt and 1/2 cup fresh raspberries to the blender.
  3. Blend until completely smooth and creamy.
  4. Pour the mixture evenly into two glasses.
  5. Rinse the blender thoroughly. Add 1/2 cup milk to the blender and blend on high speed for 15 seconds until frothy.
  6. Divide the frothed milk evenly between the two glasses, topping each Raspberry Cappuccino. Sprinkle with a dusting of unsweetened cocoa powder for garnish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

10g

Carbs

8g

Frequently Asked Questions

How long does it take to make Raspberry Cappuccino?

Raspberry Cappuccino takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Raspberry Cappuccino?

Raspberry Cappuccino has approximately 165.2 calories per serving, with about 13 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Raspberry Cappuccino?

The key ingredients for Raspberry Cappuccino are 2% Low Fat Milk, Espresso, Chocolate Syrup, Low Fat Coffee Flavored Frozen Yogurt, Fresh Raspberry, Nonfat Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review