Raspberry Cappuccino Recipe

Cool down with this refreshing Raspberry Cappuccino! A delicious blend of creamy frozen yogurt, tangy raspberries, rich espresso, and a touch of chocolate, topped with a luscious frothy milk. This easy 20-minute recipe is perfect for a hot summer day or a delightful afternoon treat. Get ready for a burst of flavor!

Prep Time 5 mins
Cook Time 20 mins
Calories 165.2 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Raspberry Cappuccino 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cappuccino

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raspberry Cappuccino? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Raspberry Cappuccino

  1. In a blender, combine 1 cup milk, 1/2 cup strong brewed espresso, and 2 tablespoons chocolate syrup.
  2. Add 1/2 cup frozen yogurt and 1/2 cup fresh raspberries to the blender.
  3. Blend until completely smooth and creamy.
  4. Pour the mixture evenly into two glasses.
  5. Rinse the blender thoroughly. Add 1/2 cup milk to the blender and blend on high speed for 15 seconds until frothy.
  6. Divide the frothed milk evenly between the two glasses, topping each Raspberry Cappuccino. Sprinkle with a dusting of unsweetened cocoa powder for garnish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

10g

Carbs

8g