Raspberry Cheesecake Smoothie Recipe

Cool down with this dreamy Raspberry Cheesecake Smoothie! Inspired by a recipe from the Old Orchard website, this refreshing blend tastes just like your favorite dessert. Creamy, tangy, and bursting with fresh raspberry flavor, it's the perfect summer treat or anytime pick-me-up. Easy to make in just 5 minutes, this smoothie is a delicious and healthy way to satisfy your sweet tooth. Get ready to experience pure raspberry cheesecake bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 210.6 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Raspberry Cheesecake Smoothie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cheesecake Smoothie

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How to Make Raspberry Cheesecake Smoothie

  1. Combine 1 cup frozen raspberries, 1/2 cup plain Greek yogurt, 1/4 cup cream cheese (softened), 1/4 cup milk (dairy or non-dairy), 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract in a blender.
  2. Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
  3. Pour into tall glasses.
  4. Top with whipped cream and a maraschino cherry.
  5. Garnish with a fresh sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

47g

Carbs

3g