Ingredients for Raspberry Cheesecake Smoothie
- 1/4 cup cream cheese
- Apple Raspberry Juice Concentrate
- Apple Juice
- Ice
- Whipped cream, for topping
- 1 maraschino cherry
- 1 fresh sprig of mint, for garnish
- 1 cup frozen raspberries
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
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How to Make Raspberry Cheesecake Smoothie
- Combine 1 cup frozen raspberries, 1/2 cup plain Greek yogurt, 1/4 cup cream cheese (softened), 1/4 cup milk (dairy or non-dairy), 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract in a blender.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed.
- Pour into tall glasses.
- Top with whipped cream and a maraschino cherry.
- Garnish with a fresh sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
47g
Carbs
3g