Ingredients for Raspberry Chipotle Black Bean Salsa
- 1 cup prepared pico de gallo
- Sweet Corn
- Black Beans
- Raspberry Chipotle Sauce
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How to Make Raspberry Chipotle Black Bean Salsa
- Combine 1 cup of prepared pico de gallo, 1 (15-ounce) can of black beans (rinsed and drained), and 1 cup of frozen or fresh corn in a medium bowl.
- Stir in 1/2 cup of your favorite raspberry chipotle sauce (or adjust to your desired level of spiciness).
- Gently fold in 1/2 cup fresh raspberries.
- Taste and adjust seasoning with salt and pepper as needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
5g