Raspberry Chipotle Black Bean Salsa Recipe

Sweet heat explosion! This addictive Raspberry Chipotle Black Bean Salsa is a crowd-pleasing fiesta in your mouth. The perfect blend of sweet raspberries and smoky chipotle peppers creates an unforgettable flavor sensation. Use it as a vibrant topping for grilled chicken, fish tacos, or enjoy it with tortilla chips for a delightful snack. Easy to make in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 84.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Raspberry Chipotle Black Bean Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Chipotle Black Bean Salsa

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How to Make Raspberry Chipotle Black Bean Salsa

  1. Combine 1 cup of prepared pico de gallo, 1 (15-ounce) can of black beans (rinsed and drained), and 1 cup of frozen or fresh corn in a medium bowl.
  2. Stir in 1/2 cup of your favorite raspberry chipotle sauce (or adjust to your desired level of spiciness).
  3. Gently fold in 1/2 cup fresh raspberries.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This step is optional but recommended.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

5g