Ingredients for Papaya Salsa
- 1 ripe papaya
- Red Bell Pepper
- Green Bell Pepper
- Jalapeno Pepper
- Fresh Cilantro
- Fresh Lime Juice
- Orange Juice
- Red Pepper Flakes
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How to Make Papaya Salsa
- Peel, halve, and remove the seeds from 1 ripe papaya.
- Coarsely chop the papaya.
- In a medium bowl, combine the chopped papaya, 1/2 red onion (finely chopped), 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced), the juice of 1 lime, 1/4 cup chopped red bell pepper and 1/4 teaspoon salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Serve immediately over grilled fish (ahi tuna or swordfish are excellent choices!), grilled chicken, or your favorite grilled protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
1g
Carbs
14g