Ingredients for Papaya Salsa
- 1 ripe papaya
- Red Bell Pepper
- Green Bell Pepper
- Jalapeno Pepper
- Fresh Cilantro
- Fresh Lime Juice
- Orange Juice
- Red Pepper Flakes
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How to Make Papaya Salsa
- Peel, halve, and remove the seeds from 1 ripe papaya.
- Coarsely chop the papaya.
- In a medium bowl, combine the chopped papaya, 1/2 red onion (finely chopped), 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced), the juice of 1 lime, 1/4 cup chopped red bell pepper and 1/4 teaspoon salt.
- Gently stir to combine all ingredients.
- Taste and adjust seasoning as needed, adding more lime juice or salt to your preference.
- Serve immediately over grilled fish (ahi tuna or swordfish are excellent choices!), grilled chicken, or your favorite grilled protein.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
1g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Caribbean Mexican Southwestern United States Easy No Cook Central American Dinner Party Holiday Event Low Fat Picnic Spring Summer Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Healthy 2 Free Of Something Low In Something Tropical Fruit Papaya Taste Mood To Go Number Of Servings 3 Steps Or Less Technique
