Raspberry Cream Marshmallow Puff Pie Recipe

This dreamy no-bake Raspberry Cream Marshmallow Puff Pie is light, airy, and bursting with fresh berry flavor! Perfect for summer gatherings or any occasion, this easy recipe comes together quickly and tastes unbelievably delicious. Customize it with your favorite berries – strawberries, blueberries, or a mix! It's surprisingly stable, making it ideal for potlucks and outdoor parties. Get ready to impress your friends and family with this stunning and refreshing dessert!

Prep Time 20 mins
Cook Time 15 mins
Calories 227 kcal
Protein 6g
Rating Be the first
Raspberry Cream Marshmallow Puff Pie 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Cream Marshmallow Puff Pie

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How to Make Raspberry Cream Marshmallow Puff Pie

  1. Prepare your pie crust. (Use a store-bought crust for convenience.)
  2. Arrange 1 cup thinly sliced bananas in a single layer on the bottom of the pie crust.
  3. In a large bowl, whisk together 2 cups cold milk and 1 (3.4 ounce) package instant vanilla pudding mix until smooth and creamy.
  4. Gently fold in 8 ounces whipped topping (thawed if frozen).
  5. Gently fold in 1 cup mini marshmallows.
  6. Gently fold in 1 ½ cups fresh raspberries (or your favorite berries).
  7. Pour the raspberry cream mixture over the sliced bananas in the pie crust and spread evenly.
  8. Garnish with additional fresh raspberries and/or other berries.
  9. Lightly cover the pie and chill in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

73g

Fat

16g

Carbs

11g

Frequently Asked Questions

How long does it take to make Raspberry Cream Marshmallow Puff Pie?

Raspberry Cream Marshmallow Puff Pie takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Raspberry Cream Marshmallow Puff Pie?

Raspberry Cream Marshmallow Puff Pie has approximately 227 calories per serving, with about 6 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Raspberry Cream Marshmallow Puff Pie?

The key ingredients for Raspberry Cream Marshmallow Puff Pie are Chocolate Wafer Pie Crust, Banana, Sugar Free Instant Vanilla Pudding Mix, Nonfat Milk, Mini Marshmallows, Cool Whip Lite. See the full list with measurements above.

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