Forktionary

Raspberry Marinade Recipe

Elevate your chicken or chops with this vibrant Raspberry Marinade! A twist on classic marinades, this recipe uses raspberry preserves for a sweet and tangy flavor with a surprising kick of garlic and red pepper. No brown sugar? No problem! This marinade is quick to prepare and delivers incredibly juicy and flavorful results. Perfect for weeknight dinners or a special occasion.

Prep Time 10 mins
Cook Time 35 mins
Calories 275.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Raspberry Marinade 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Marinade

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How to Make Raspberry Marinade

  1. In a large freezer bag, combine 1 cup raspberry preserves, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 cloves garlic (minced), 1 teaspoon smoked paprika, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon salt.
  2. Add 1.5 lbs boneless, skinless chicken breasts or 1 lb pork chops to the bag. Ensure the meat is fully coated in the marinade.
  3. Seal the bag tightly and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  4. Preheat oven to 350°F (175°C).
  5. Place chicken or chops on a baking sheet.
  6. Bake for 25-30 minutes for chicken breasts, basting halfway through with reserved marinade. For pork chops, bake for 35-40 minutes, basting frequently.
  7. Internal temperature of chicken should reach 165°F (74°C) and pork chops 145°F (63°C).
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

101g

Fat

8g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Pork Poultry Oven Easy No Cook Kid Friendly Marinades And Rubs Broil Chicken Turkey Dietary Savory Sauces Wild Game Berries Raspberries Meat Equipment Technique