Ingredients for Raspberry Kisses
- 1/2 cup (113g) softened unsalted butter
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 cups (250g) all-purpose flour
- 2 tablespoons (15g) cornstarch
- 2 teaspoons baking powder
- Raspberry Jam
- 1/4 teaspoon salt
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How to Make Raspberry Kisses
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 tablespoons (15g) cornstarch, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack.
- Once cooled, spread a generous amount of raspberry jam or preserves onto the flat side of one cookie.
- Top with another cookie, pressing gently to create a sandwich.
- Dust with confectioners' sugar and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
106g
Fat
52g
Carbs
16g