Raspberry Kisses Recipe

Indulge in the irresistible taste of New Zealand with these delightful Raspberry Kisses! These melt-in-your-mouth drop biscuits are bursting with sweet raspberry jam and a delicate dusting of powdered sugar. A simple yet elegant treat perfect for afternoon tea or a special occasion. Get ready for a taste of Kiwi baking magic!

Prep Time 15 mins
Cook Time 30 mins
Calories 371 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Raspberry Kisses 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Kisses

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How to Make Raspberry Kisses

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 tablespoons (15g) cornstarch, 2 teaspoons baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Drop rounded teaspoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool completely on a wire rack.
  9. Once cooled, spread a generous amount of raspberry jam or preserves onto the flat side of one cookie.
  10. Top with another cookie, pressing gently to create a sandwich.
  11. Dust with confectioners' sugar and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

106g

Fat

52g

Carbs

16g